The 2008 Gluten Free Cooking Expo
Making great foods without gluten is a lot easier than you think. If you’d like to learn from professional chefs, bakers and restaurant owners who make great food without gluten, then register for this Gluten Free Cooking Expo and get inspired!
What you will learn, taste and experience
The Gluten Free Cooking Expo is a fun learning environment for anyone who is interested in removing gluten and all its effects from their kitchen.
You will enjoy:
- Two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists
- Printed recipe so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn
- Learning how to prepare each dish, and getting the chance to taste them as well
Our vendor showcase will introduce you to many of the best gluten-free products available and tell you how to get them.
You’ll also have several chances to enter drawings throughout the Expo to win fabulous products. All guests will take home a gift bag of great gluten-free special offers and products.
Fun, friendly and entirely gluten-free—this is the Expo that has all the answers you’ve been looking for. Spend two days with us and learn to prepare a whole new world of gluten-free snacks and meals.