Making great foods without gluten is a lot easier than you think. Come and learn from professionals chefs, nutritionists and cookbook authors. Fun, friendly and entirely gluten free -- this is the Expo that has all the answers you have been looking for.
When?
August 15 & 16, 2009
Where?
The Wyndham Hotel Lisle, Illinois
This year we will focus on Gluten Free and Dairy Free recipes! We can not guarantee that our vendor fair will be dairy free.
The Expo Includes:
Two full-days of gluten-free/dairy-free cooking demonstrations by notable chefs, cookbook authors and nutritionists
Printed recipes so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn
Learning how to prepare each dish, and getting the chance to taste them as well
Gourmet Gluten Free Dairy Free lunch will be provided
All Expo Attendees will take home a gift bag of great gluten-free products, literature and offers
How does the 2009 Expo differ from the 2008 Expo?
All GCFC (Gluten Free/Dairy Free) Recipes
More sessions from the nutritionists
How to cook gluten-free recipes on a budget
Bread classes
More healthy eating options
Sessions on family friendly meals
Sessions for those that can not attend a full-day session
The ability to just attend the vendor fair without the rest of the Expo
